Pies with potatoes on kefir in a frying pan

Step-by-step cooking

1. Step 1:

   

   The first step is to prepare the filling: here are the necessary ingredients

2. Step 2:

   

   Cook potatoes until ready

3. Step 3:

   

   And finely chop the onion and fry in vegetable oil until golden brown

4. Step 4:

   

   Do not forget to add salt to the potatoes in the middle of cooking

5. Step 5:

   

   And while the potatoes are cooking, prepare the dough. Here are all the necessary ingredients for it

6. Step 6:

   

   In kefir at room temperature, add soda

7. Step 7:

   

   Then sugar

8. Step 8:

   

   Salt

9. Step 9:

   

   Separately, beat the egg and mix with vegetable oil

10. Step 10:

    

    Now we combine all the ingredients

11. Step 11:

    

    Knead the dough with a spoon

13. Step 12:

    

    Our dough is ready - we cover it with a towel and let it stand for a while while we do the filling - during this time the gluten in the flour will swell and it will be easy to work with the dough

14. Step 13:

    

    While we were doing the dough, the potatoes were already cooked! Drain the potato broth and add the fried onion

15. Step 14:

    

    Add butter and turn the potatoes in any convenient way - I do it with the help of a conventional pusher

16. Step 15:

    

    Next, add hot milk. In principle, it is not necessary to add milk to the filling, but with it the filling turns out to be more tender

17. Step 16:

    

    Our filling is ready - we leave it to cool

18. Step 17:

    

    That's all ready for modeling pies

19. Step 18:

    

    We spread a little dough on the table with a spoon, knead it with our hands or roll it out with a rolling pin - as it is more convenient. Then we put the filling - keep in mind that quite a lot of filling is placed in such pies

20. Step 19:

    

    We fasten the edges, flatten the resulting pie a little with our hands, and then put it on the table seam down

21. Step 20:

    

    Fry the pies in a preheated frying pan with vegetable oil, and they fry quite quickly - literally 3-4 minutes on each side

22. Step 21:

    

    Turn over and fry on the other side

23. Step 22:

    

    Bon appetit!