Oatmeal pancakes with garlic
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Sour cream, egg, salt and garlic, passed through a garlic press, beat lightly until smooth.
Step 3:
That's it!
Step 4:
Add oat flakes to the mass.
Step 5:
Shuffle.
Step 6:
Let stand for 10-15 minutes.
Step 7:
Pour the oil into a well-heated frying pan.
Step 8:
Put the resulting mass with a tablespoon in a frying pan.
Step 9:
Fry on one side until browning.
Step 10:
After browning one side, turn the pancakes over to the other side.
Step 11:
Fry on the other side too until browning.
Step 12:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
