Scramble eggs with bacon and vegetables
Composition / ingredients
1
Servings:
Cooking method
1. Carefully beat the eggs with turmeric until smooth
2. Add TABASCO sauce and half of the vegetables to the egg mixture
3. Fry the bacon pieces in a well-heated frying pan
4. Add the remaining vegetables to the bacon
5. When the vegetables are ready, add the eggs and fry over low heat until the desired consistency.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Turmeric - 325 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Tabasco sauce - 12 kcal/100g
