Zucchini appetizer Mother-in-law's tongue

Step-by-step cooking

1. Step 1:

   

   Take one or two zucchini, depending on the size. Cut lengthwise into thin plates. I got nine of them. Put in a colander, sprinkle with salt and leave for a while to stand out the juice.

2. Step 2:

   

   Wash tomatoes, cut into thin slices according to the number of zucchini plates.

3. Step 3:

   

   You can take any cheese, but it's better to be softer so that it melts easier. Cut.

4. Step 4:

   

   Any greens to taste (dill, parsley, cilantro) are cut accordingly.

5. Step 5:

   

   Squeeze garlic cloves into mayonnaise. Its quantity depends on your taste and desire. Mix thoroughly, add ground red pepper.

6. Step 6:

   

   Zucchini plates dry with a paper towel and roll in flour. Shake off excess flour.

7. Step 7:

   

   Beat the eggs with a whisk, add a little salt and pepper if desired. Roll in flour or breadcrumbs again. I didn't do it, but in vain - not enough crispy crust was formed during frying.

9. Step 8:

   

   Preheat a frying pan with vegetable oil, fry the zucchini on high heat on both sides until a crisp brown crust forms. Remove and place on a towel to remove excess fat.

10. Step 9:

    

    Apply garlic mayonnaise all over the zucchini.

11. Step 10:

    

    Sprinkle with herbs. From one edge, slightly retreating, lay a slice of tomato, from the other - a piece of cheese. Roll up the roll, starting from the side of the tomato. Fasten with toothpicks.

12. Step 11:

    

    Put in a warm frying pan on the remaining oil and stand under the lid until the cheese melts.

13. Step 12:

    

    The snack is ready. You can eat it both hot and cold - it will be no worse. Spicy zucchini rolls are an explosion of taste!

14. Step 13:

    

    BON APPETIT TO EVERYONE!