Pancakes in vegetable oil from sour milk
Composition / ingredients
6
Servings:
Cooking method
1. Break an egg into a bowl, add salt, sugar and whisk.
2. Sift the flour, add it to the egg-sugar mixture.
3. Mix the egg-sugar mixture with flour thoroughly so that there are no lumps left, add sour milk in small portions.
4. Add two tablespoons of vegetable oil.
5. Leave the dough to stand for 10 minutes.
6. Preheat the pan thoroughly, lubricate it with a small amount of vegetable oil (you need to lubricate it only before the first pancake), bake the pancakes for 30 seconds on one side, 10 on the other.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Sour milk - 60 kcal/100g
