Country Pancakes
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Beat sugar with eggs and salt.
Step 3:
Add milk 4/5 cups of milk, whisk
Step 4:
Add a little flour there and stir well (first with a spoon, then better with a mixer so that there are no lumps)
Step 5:
Add soda to the well-mixed dough and quench it with vinegar, or add baking powder for the dough (instead of 0.2 tsp. soda, you can add 1 tsp. baking powder. Perfect: 10 grams of baking powder per 400 grams of flour). Mix well again. Top up the remaining milk. Mix it up. Let the dough stand / walk for at least 10 minutes (then mix again and bake pancakes.
Step 6:
Bake pancakes on both sides. So that they are golden.
Step 7:
Each pancake that we remove from the pan / pancake pan is greased with butter or margarine (especially the edges). Our pancakes are ready.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
