Wok with vegetables and mushrooms

Step-by-step cooking

1. Step 1:

   

   Ingredients. Wash all vegetables. Pepper, broccoli and mushrooms cut into arbitrary pieces of approximately equal volume.

2. Step 2:

   

   In a wok, heat water (about a glass) and put all the vegetables in it except green onions.

3. Step 3:

   

   Warm up for a minute and put out of the pan with a slotted spoon.

4. Step 4:

   

   Leave them for a while. Pour the water out of the wok and return it to the fire to warm up.

5. Step 5:

   

   Dilute the starch with water and mix until smooth. These are the preliminary stages, the vegetables in the wok are cooked quickly and require supervision. therefore, if we do something and do not look after the dish, it will burn.

6. Step 6:

   

   Pour oil into the pan.

8. Step 7:

   

   Lay out the green onion, mix it with tossing movements. About 10 seconds.

9. Step 8:

   

   Add vegetables to the wok. Stir constantly.

10. Step 9:

    

    Add salt. If your soy sauce is too salty, don't salt it. Pepper it.

11. Step 10:

    

    Add soy sauce. Do not forget to stir.

12. Step 11:

    

    Add starch.

13. Step 12:

    

    Cook for 2-3 minutes, remove from heat and put in a cold bowl to stop heat treatment.