White bread croutons in a frying pan
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Croutons in a frying pan can be cooked equally delicious, both from a baguette and from white bread, depending on what you have at hand at the moment.
Step 2:
Take a clove of garlic, chop it and mix it with thyme leaves.
Step 3:
Take a wide frying pan, pour vegetable oil, salt it a little, fry garlic with thyme (30-40 seconds will be enough).
Step 4:
Put pieces of white bread in the pan and fry them until golden brown on each side.
Step 5:
Crispy croutons are ready!
Croutons cooked in this way are perfectly combined with soups, especially tomato or seafood.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- White bread - 266 kcal/100g
