Lazy pies with egg and onion on kefir
Composition / ingredients
10
Servings:
Cooking method
Knead the dough, the consistency of pancakes:
Mix raw eggs with kefir, add salt and pepper to taste. Beat with a whisk until smooth. Add soda, mix. Stirring constantly, add flour. Knead to the desired consistency.
Prepare the filling. Finely chop the boiled eggs and onions. Add everything to the dough.
Mix the dough and filling well.
While the frying pan with oil is heating up, we form pies from the dough with filling. Fry each pie on both sides until cooked.
Ready-made lazy egg pies - ruddy, fragrant and delicious - are served to the table.
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
