Spring salmon with zucchini

Step-by-step cooking

1. Step 1:

   

   Peel the onion and cut into small pieces.

2. Step 2:

   

   Wash salmon and zucchini. Grate the zucchini.

3. Step 3:

   

   Pour a little olive oil in a frying pan, add the onion and heat. Fry the onion until it becomes soft and barely gilded.

4. Step 4:

   

   Add the fish, fry for one minute, then turn it, add salt, add pepper to taste.

6. Step 5:

   

   Fry for a minute on this side, then turn again, add salt and pepper.

7. Step 6:

   

   Add the grated zucchini, cover with a lid, reduce the heat to a minimum and simmer for 7-8 minutes. Then remove the lid, increase the heat and fry until the water evaporates and the zucchini turns into a thick sauce (approximately 7-8 more minutes)

8. Step 7:

   

   Add thyme and remove the pan from the heat.

9. Step 8:

   

   You can serve rice, potatoes, or, as here in our photo, just bread and a salad of fresh vegetables.