Soft pies on kefir with egg
Composition / ingredients
20
servings:
Cooking method
Add sugar, salt and vegetable oil to kefir, stir. Pour flour mixed with soda, knead the dough. Knead it with your hands until it stops sticking to your hands and the table. Cover the dough with the cup in which it was kneaded, let it stand.
For the filling, boil the eggs for 8 minutes, cool, then peel and finely chop them. Rinse the greens, dry and finely chop. Add dill to the eggs, add salt and put a couple of tablespoons of melted butter. The filling is ready. Cut the dough into 20-22 pieces. Roll out each piece, put a spoonful of filling in the center and make pies. Heat a frying pan and fry them with oil. Put the finished pies on a napkin. Pies fried on kefir are better served hot, although they are also delicious when cooled down.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Baking soda - 0 kcal/100g
