Royal Yeast Pancakes
Composition / ingredients
12
servings:
Cooking method
Put a sourdough of warm milk, 1.5 cups of sifted flour and crumbled fresh yeast. When the sourdough rises, add 3 whipped yolks, ground white with butter. Stir everything well.
Gradually pour in the remaining flour, salt, sugar, stir again and put in a warm place for 45 minutes. You can put the dishes with the dough in a large saucepan or bowl with warm, almost hot water. When the dough rises well, combine the whipped whites with whipped cream. Add this mixture to the dough, gently stirring from top to bottom, and after 10-15 minutes, letting it rise a little, bake pancakes. Bake fluffy pancakes. Serve hot with sour cream or honey. And best of all with red caviar.
Gradually pour in the remaining flour, salt, sugar, stir again and put in a warm place for 45 minutes. You can put the dishes with the dough in a large saucepan or bowl with warm, almost hot water. When the dough rises well, combine the whipped whites with whipped cream. Add this mixture to the dough, gently stirring from top to bottom, and after 10-15 minutes, letting it rise a little, bake pancakes. Bake fluffy pancakes. Serve hot with sour cream or honey. And best of all with red caviar.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Pink salmon caviar grainy - 230 kcal/100g
- Salmon caviar grainy - 245 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
