Delicious chicken in curry sauce with garlic

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the chicken in curry sauce.

2. Step 2:

   

   Wash and slice the chicken fillet.

3. Step 3:

   

   Fry chicken pieces in a frying pan for just a few minutes.

4. Step 4:

   

   Meanwhile, cut the garlic and onion.

5. Step 5:

   

   Fry the onion over medium heat until golden brown.

7. Step 6:

   

   Cut the skin off the tomato with a knife and cut into small cubes.

8. Step 7:

   

   Add the sliced tomato to the onion. Pour a little water into the pan. Reduce the heat and leave to languish for 5-7 minutes.

9. Step 8:

   

   Add curry and water to vegetables. You need very little water, if there is a lot, the sauce will become liquid. Bring the sauce to a boil.

10. Step 9:

    

    Add chicken to the sauce, simmer for 10 - 15 minutes.To garnish, you can boil rice.

11. Step 10:

    

    Bon appetit!