Cheesecakes cottage cheese Tender

Tender cottage cheese cheese cakes - you'll lick your fingers! The cheesecakes prepared according to this recipe are very tender. Literally melt in your mouth) Healthy breakfast, delicious lunch, awesome dinner)))

Angel

Recipe author

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Composition / ingredients

servings:

For cheesecakes:

Eggs

Cottage cheese

400

Sugar

Flour

For frying:

Flour

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 13 g

Fats 38 % 15 g

Carbohydrates 30 % 12 g

236 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the products.
Step 2:
Pour the cottage cheese into a bowl, mash well with a fork.
Step 3:
Add sugar and eggs. Mix well.
Step 4:
Add flour by spoonful, knead well.
Step 5:
We get a tender cheese mass) If you want more dense cheesecakes, add more flour, if you want tender ones, pour a little flour..
Step 6:
Pour vegetable oil into a frying pan, put it on fire, let it warm up. Meanwhile, pour the flour into a plate, make small balls from the cheese mass, flatten them and dip them in flour on both sides.
Step 7:
Spread the cheesecakes on a heated frying pan..
Step 8:
Fry on both sides until golden brown.
Step 9:
We put the ready-made cheesecakes on a plate.
Step 10:
We brew delicious tea and invite the household to help themselves)) Bon appetit!