Cheese croutons for breakfast

Fragrant and delicious cheese croutons for your breakfast! Having had breakfast with such delicious cheese croutons, you will have strength and energy for the whole day))) They are soft, tender and fragrant. Your family will be grateful to you for such a start to the day)

Angel

Recipe Author

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Composition / ingredients

servings:

Loaf (sliced loaf)

Hard cheese

200

Eggs

Salt

to taste

Pepper

to taste

Vegetable oil (for frying.)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 11 g

Fats 19 % 11 g

Carbohydrates 61 % 35 g

289 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

Step 1:
Our ingredients.
Step 2:
Slice the loaf. The thickness is approximately 1 cm. So that it does not break and at the same time it is well fried.
Step 3:
Grate the hard cheese on a fine grater.
Step 4:
In a deep bowl, break the eggs, salt and pepper to taste. Just don't get carried away with salt, take into account the salinity of the cheese. Stir well.
Step 5:
Add grated cheese to the eggs, mix well.
Step 6:
We dip our loaf slices into the egg-cheese mixture...
Step 7:
...with both sides..
Step 8:
Heat up the frying pan with sunflower oil and spread our croutons to fry.
Step 9:
Toast is fried quickly, the fact that they are ready will prompt a ruddy cheese crust. Don't overdo it.
Step 10:
We put ready-made croutons on a plate and call the household to have breakfast))) Bon appetit!