Pork on the bone

Step-by-step cooking

1. Step 1:

   

   We wash the meat. We make chaotic punctures in the meat with a knife, so that it is better marinated. Rub the meat with spices: salt, pepper mixture, dry ginger, dry garlic, dry paprika and pour lemon juice.

2. Step 2:

   

   Wrap each piece of meat in plastic wrap. We put it in the refrigerator or just in a cool place. At least for 4-5 hours.

3. Step 3:

   

   Peel the garlic cloves and cut into thin slices of 2 mm. We do the same with ginger root.

4. Step 4:

   

   Put the oven on preheating to 180-200 degrees.

6. Step 5:

   

   While the oven is heating up, fry the meat. THIS IS A VERY IMPORTANT STAGE! Heat the frying pan over high heat and fry the meat on all sides in olive oil with the addition of pre-chopped garlic and ginger. Fry until a light crust on the meat. At this stage, the meat will absorb the flavors of garlic and ginger.

7. Step 6:

   

   When the oven heats up, put the meat and everything in the pan in a baking dish, pour a little beer and put it to cook. Cook meat 1-1.5 hours. Here a lot depends on the thickness of the pieces of meat, its rigidity and oven modes.

8. Step 7:

   

   During the cooking of meat, periodically pour beer. While the meat is cooking, prepare the sauce for a beautiful crust. To do this, mix 2 tablespoons of honey and 2 tablespoons of ready-made mustard. (Taste it. The sauce should be island-sweet). When the meat is almost ready, pour the resulting sauce over it. We give a beautiful crust to form and take it out of the oven.

9. Step 8:

   

   It only remains to choose a side dish :) Bon appetit!