Grilled pork with lingonberry sauce

Tender juicy meat with sweet and sour sauce.

The author of the recipe

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Composition / ingredients

Servings:

Pork (escalopes)

6 pcs.

Salt

Ground black pepper (pepper mix)

to taste

Sunflower oil

Worcestershire sauce (darbo wild lingonberry sauce)

300

Greenery

0.5

Watercress

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 16 % 3 g

Carbohydrates 84 % 16 g

91 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Beat off the escalopes and rub them with salt and pepper.
Step 2:
Lubricate the grill with sunflower oil and preheat it at the heating level 4. Wait for the color of the readiness indicator to change.
Step 3:
Fry pork escalopes on both sides until tender. Transfer the fried meat to plates decorated with salad leaves, sprigs of greens. Decorate the surface of the escalopes with lingonberry sauce.