Korean salmon milk snack

Step-by-step cooking

1. Step 1:

   

   Set of products. Instead of rice vinegar, you can take three tablespoons of lemon juice.

2. Step 2:

   

   Defrost the milk, cut off the tails and rinse well. We put them in a bowl, pour water with vinegar diluted in it and leave for 10 minutes. After that, we throw it into a colander.

3. Step 3:

   

   Cut the onion into thin quarters, chop the carrots on a coarse grater.

4. Step 4:

   

   Heat up half of the oil in a large frying pan, put the vegetables and lightly add until soft.

5. Step 5:

   

   Milk is dried with paper towels, cut across into two or three parts.

6. Step 6:

   

   Put in the pan with the vegetables, pour in the remaining oil and mix.

8. Step 7:

   

   Cook everything together over high heat for 7-8 minutes without a lid, until the liquid evaporates. Mix all the time with a spatula.

9. Step 8:

   

   Finely chop garlic and capsicum with a large knife.

10. Step 9:

    

    When the milk in the pan starts to "shoot", add chopped garlic, peppers, paprika, pour soy sauce.

11. Step 10:

    

    Quickly mix, adjust the salt, cover with a lid and turn off the stove. Leave under the lid for half an hour for impregnation and cooling.

12. Step 11:

    

    Then serve and serve to the table. It turns out yummy-just super! I recommend it to everyone, especially men ...))) Bon appetit!