Baked pork neck in marinade on mineral water in the oven

Step-by-step cooking

1. Step 1:

   

   The ingredients are quite simple.

2. Step 2:

   

   Chop the garlic. You can use a garlic press.

3. Step 3:

   

   Meat is well washed, cleaned of films, cut off excess fat. Rub with salt, spices, garlic.

4. Step 4:

   

   Put the meat in a container for pickling and pour in 1 tbsp vegetable oil

6. Step 5:

   

   Then pour carbonated mineral water so that it covers the meat.

7. Step 6:

   

   And finally add 1 tbsp vinegar 9%. Vinegar can be replaced with the juice of half a lemon. We leave the meat to marinate in the cold for 6 hours.

8. Step 7:

   

   We put the meat in a greased baking dish, and pour a quarter of the marinade into it. Bake in the oven at 180 degrees for an hour. Every 10-15 minutes we take out the meat and pour the marinade.

9. Step 8:

   

   Remove the finished meat from the oven and leave for 10 minutes so that the juices are distributed inside the meat. If you hurry up and cut the meat at once, the juice will flow out and the meat will turn out to be dry. The wonderful neck is ready. It can be served with salads, side dishes or used for sandwiches.