Chicken breast fillet with bell pepper in sour cream

Step-by-step cooking

1. Step 1:

   

   Cooking products.

2. Step 2:

   

   Wash the breast, remove the skin, separate from the bone and cut into strips, but not very thinly. Onion and garlic are cut finely.

3. Step 3:

   

   Heat vegetable oil in a saucepan or deep frying pan. Pour out the onion. Fry until transparent. put the garlic. Also fry until transparent. The fire should not be strong, so that the onion and garlic do not turn golden.

4. Step 4:

   

   While the onion is being fried, cut the bell pepper, straws or cubes. Pepper is better to take red or yellow. But you can also green. The taste of the dish will not change from this. But with bright pepper it will look more beautiful.

5. Step 5:

   

   We send pepper to onion and garlic. Fry until the characteristic smell of pepper.

7. Step 6:

   

   We spread the chicken to the vegetables, mix and fry until the fillet pieces turn white.

8. Step 7:

   

   Salt, add sour cream, mix.

9. Step 8:

   

   Add a pinch of marjoram, oregano. Mix it up. Close the lid and simmer until the chicken is ready.

10. Step 9:

    

    To have more sauce, simmer on low heat. Do not add water. If you increase the heat and make sure that it does not burn, stirring often, the chicken will be without gravy. But also very tender and juicy. While the chicken is cooking, you can prepare any side dish and salad of vegetables. Dinner is ready!