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Puff Canapes

Surprisingly tender and delicious canapes with pate. Perhaps one of the simplest and most versatile canapé recipes.
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Puff canapes
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 6 g
Fats 22 % 10 g
Carbohydrates 64 % 29 g
239 kcal
GI: 3 / 97 / 0

Cooking method

Cooking time: 21 min

Pieces of toast bread are fried in a frying pan or in a toaster. After the bread cools down, grease it with pate.
Put the pieces of bread with pate on top of each other 2.
Put a lettuce leaf, half a tomato and an olive on top.
We pierce everything together with a skewer.

Caloric content of the products possible in the composition of the dish

  • Olives - 115   kcal/100g
  • Leaf salad - 14   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Cherry tomatoes - 15   kcal/100g
  • White bread - 266   kcal/100g
  • Liver pate - 314   kcal/100g

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