Salad with shrimp, cherry and poached egg

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Thaw the shrimp (if you have frozen) and peel.

3. Step 3:

   

   Heat the olive oil in a frying pan and fry the shrimp over medium heat for 1 minute. During frying, add salt and pepper. Remove the shrimp from the heat and leave to cool.

4. Step 4:

   

   Cut the cherry into 2-4 pieces (depending on the size), cut half of the bell pepper into small slices.

5. Step 5:

   

   Picking salad. Lettuce leaves (washed and dried) are cut into small pieces. We put it on a plate.

6. Step 6:

   

   Spread the shrimp, cherry and bell pepper on the lettuce leaves.

8. Step 7:

   

   Prepare a poached egg. To do this, bring 1 liter of water to a boil in a saucepan, add 1 tbsp. l. 9% vinegar. We take an egg (for poached eggs, it is very important to take fresh eggs, they should be practically from under the chicken), break it into a small bowl. Pour the egg into boiling water (the water should boil slightly).

9. Step 8:

   

   Cook the egg for about 2 minutes, the protein should seize, and the yolk should remain liquid.

10. Step 9:

    

    Put a poached egg on top of the salad and, if desired, sliced onion into thin rings.

11. Step 10:

    

    For refueling, mix oil, vinegar (or lemon juice), salt and pepper. Mix thoroughly.

12. Step 11:

    

    Pour the dressing over the salad and serve it to the table. Bon appetit!