False Mushroom Salad

How to make a delicious salad from 3 simple products? See the recipe! Unusual taste and novelty in performance, suitable for separate meals. I wanted to treat my friends to a new interesting salad, so I found this completely unknown, original salad and I was not mistaken! The salad exceeded all my expectations, the taste reminded fried mushrooms, the salad also looks very similar to mushroom, my friends could not guess its composition! The salad turned out juicy, pleasant to the taste and satisfying. Try it, dear forumchane and you will get a new taste of vegetable salad, very similar to mushroom!

Shura

The author of the recipe

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Composition / ingredients

Servings:

Eggplant

Onion

Chicken eggs

Spices dry

to taste

Table salt

to taste

Greenery

Sour cream

100

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 3 g

Fats 29 % 4 g

Carbohydrates 50 % 7 g

59 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h

Step 1:
Products going to make salad
Step 2:
Peel the eggplant
Step 3:
And cut into small cubes
Step 4:
Beat the eggs
Step 5:
Mix egg mixture with eggplant and leave for an hour
Step 6:
Dicing onion
Step 7:
Fry the onion
Step 8:
Fry eggplant with egg
Step 9:
Add salt, spices and herbs
Step 10:
Fill the salad with sour cream
Step 11:
Salad "False mushroom" is ready. Bon appetit!

Peel the eggplant and cut into small cubes
Beat the eggs and add to the eggplant, mix and leave for one hour in the cold
Cut onion into cubes and fry
Eggplants with eggs are also fried in vegetable oil
Combine the onion and eggplant mass, salt, add spices, herbs and season with sour cream.
Get an appetite!