Cake for a snack

Delicious cake - just wonderful !!!!
AnastasiaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 11 g
Fats 36 % 10 g
Carbohydrates 25 % 7 g
158 kcal
GI: 33 / 0 / 67

Cooking method

Cooking time: 1 h 15 min

Bake pancakes-5 pcs.
All products: boiled chicken, carrots, onions, cucumbers, garlic - chop with a blender (a mixture similar to thick sour cream).
Grease each pancake with pate, put a lettuce leaf and .t.d.
Infuse a little and you can eat!

Calorie content of the products possible in the dish

  • Onion - 41   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Pickles - 11   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g
  • Pancakes on rast.oil - 235   kcal/100g
  • Pancakes on olives.oil - 200   kcal/100g

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