Zucchini in sour cream
Composition / ingredients
4
Servings:
Cooking method
So another easy recipe, for those who like fried zucchini, but he can't))Let's start, take the zucchini and cut it into thin circles, salt and pepper each to taste and fry until light brown. Straight easy, easy).
Cooking sour cream. Take sour cream and mix 1:1 with water, add garlic (after squeezing it out of the garlic press), salt, pepper to taste. We put all the fried zucchini in a deep frying pan and pour the sour cream mixture. it is possible that the sour cream mixture does not completely cover the zucchini.
Simmer under a closed lid for 10-15 minutes.
Bon appetit to everyone :)
Cooking sour cream. Take sour cream and mix 1:1 with water, add garlic (after squeezing it out of the garlic press), salt, pepper to taste. We put all the fried zucchini in a deep frying pan and pour the sour cream mixture. it is possible that the sour cream mixture does not completely cover the zucchini.
Simmer under a closed lid for 10-15 minutes.
Bon appetit to everyone :)
Caloric content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Zucchini - 23 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
