Potato pancakes without eggs
Composition / ingredients
4
Servings:
Cooking method
Potatoes need to be peeled and grated on a coarse grater. Add flour so much that the dough "grabbed", and it was not too liquid. Add salt to taste. Heat the butter in a frying pan. Then you need to spread the potato mass with a spoon and fry on both sides until a crust forms. Ready-made pancakes can be served with mayonnaise, or gravy from tomatoes crushed in a blender.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
