Shish kebab of champignons on the grill

Step-by-step cooking

1. Step 1:

   

   Prepare the main ingredients. Wash the mushrooms and leave them to dry for a while, or get wet with paper towels. If the mushrooms have too long legs, then they should be cut off a little, leaving about 1 centimeter from the cap, otherwise it will be inconvenient to put the mushrooms on the skewer. The recipe used white and brown champignons.

2. Step 2:

   

   Wash cherry tomatoes and zucchini. Also dry with napkins. Cut the zucchini into thin slices, about 3-4 millimeters wide. Cut the fat into plates also about 3 millimeters wide.

3. Step 3:

   

   Prepare the marinade. Pour vegetable oil and soy sauce into a deep container. Add your favorite seasonings and spices. The recipe used: dry garlic, marjoram, nutmeg, dry basil, red sweet pepper, ground black pepper, ground chili pepper (all in an amount of 0.25 tsp.) If required, add a pinch of salt, usually soy sauce is enough. Mix everything thoroughly with a spoon.

4. Step 4:

   

   Send champignons, cherry tomatoes to a clean cellophane bag.

5. Step 5:

   

   Add pieces of bacon and zucchini to the same place. Pour all the dressing and tie the bag.

7. Step 6:

   

   Mix everything in a tied bag, slightly shifting with your hands. It should be done carefully so as not to break the champignons. Leave everything to marinate in a closed bag for a few minutes. There is usually enough time while the grill is being prepared.

8. Step 7:

   

   Light the grill, wait until the firewood burns out and the embers remain.

9. Step 8:

   

   String the champignons on the skewer. From the specified number of ingredients, 6 large skewers turned out. Two with bacon, two with cherry tomatoes and two with zucchini. It is worth stringing alternately, first champignon, then lard, etc. On another skewer, string the champignons plus cherry tomatoes alternately. The third skewer combine champignons with zucchini.

10. Step 9:

    

    Put the skewers on the coals. Fry, turning over periodically, until cooked. The cooking time depends on the amount of coals and the degree of their heat. It takes about 10-15 minutes to cook.

11. Step 10:

    

    Remove the finished mushrooms from the grill and serve to the table.