Pasties of mixed minced meat on water

Delicious chebureks with an awesome smell! Delicious pasties on the water.

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Water (+ 2-3 more tablespoons or more in minced meat)

0.5

Salt (a little more minced meat)

0.5

Flour (or 6 glasses how many will take)

For minced meat:

Ground black pepper

to taste

Onion (you can have more)

Pork

500

Beef

500

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 12 g

Fats 19 % 7 g

Carbohydrates 47 % 17 g

177 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h 45 min

Step 1:
Step 2:

Sift flour, add salt, mix and quietly pour in warm water and stir.Knead the dough, and put it away for 20 minutes to rest (wrap it in a shelf or put it in a container and cover it) We prepare the filling.
We pass the meat through a meat grinder together with onions, pepper, salt to taste and add water.
Roll out the dough thinly and cut out the circles (I cut out the circles either with a plate or a culinary ring), then put the filling on the edge of the circle and seal the edges, if you want beautiful pasties, then walk along the side with a fork.
Fry the cheburek in preheated vegetable oil on both sides.