Quick pies with cheese on the water

Very tasty pies are especially good in the cold winter! I made pies with cheese, and you can use any filling that you like best, and you can use the juiciest filling, the juice does not flow out!!! The dough is incredibly easy to prepare with a minimal set of products, it is thin, does not tear and crispy. It is used in Chinese cooking, can be prepared for future use and stored in the freezer, then thawed and used for its intended purpose.

Ellisa

The author of the recipe

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Composition / ingredients

Servings:

Water

300

Flour

300

Vegetable oil (for roasting)

100

Hard cheese

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 10 g

Fats 38 % 19 g

Carbohydrates 42 % 21 g

291 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 10 min

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300 grams of flour pour into a bowl. Pour in the newly boiled water. Knead the dough with a spoon, then with your hands.
Cover the finished dough with a wet napkin, let it stand for half an hour.
Cut the dough into pieces, roll each into a thin cake on a table sprinkled with flour.
We spread grated cheese on the half of the tortilla, cover it with the other half, cut off the excess. We pinch the edges (you can use a fork).
Fry the pies in vegetable oil.