Pumpkin in breadcrumbs

An amazing snack with an unusual taste is definitely worth a try! This pumpkin in breadcrumbs is unusual both in appearance and taste. Try it, you will definitely be surprised!

Ellisa

The author of the recipe

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Composition / ingredients

servings:

Breadcrumbs

100

Pumpkin

Ground black pepper

to taste

Vegetable oil

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 2 g

Fats 15 % 2 g

Carbohydrates 69 % 9 g

46 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

Cut the peeled pumpkin into cubes. You can cut into figures to make it look beautiful.

Pepper the pumpkin, add salt, roll in breadcrumbs.

Put the pumpkin in a frying pan and fry in preheated rast.oil.

The pumpkin should have a crust.