Peasant stew

Quickly! This dish can be pampered by the family for breakfast, lunch and dinner. . Simplicity and taste. I remember the peasant stew from childhood, a favorite dish.

MariaS

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Bell pepper (red)

Onion

Tomatoes (remove the skin, sprinkle with boiling water)

Salt

to taste

Dill (fresh)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 4 g

Fats 25 % 3 g

Carbohydrates 42 % 5 g

59 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

Fry the chopped peeled onion in vegetable oil (and even tastier in butter).
Add peeled and chopped bell pepper.
Then put the chopped tomato pulp.
Mix, lightly add everything.
Add eggs, keep on fire for a minute. Add salt and mix. On a low heat under the lid, hold for another 5 minutes. Sprinkle with chopped dill.