Velvet pancakes with minced meat and mushrooms
Composition / ingredients
6
Servings:
Step-by-step cooking
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Beat the eggs into a foam, pour in the milk (glass), add sugar and salt. Pour in the flour and mix.
Pour in the rest of the milk, add the butter as well.
We bake pancakes on both sides in a hot frying pan.
Cooking minced meat. To do this, fry it in butter. Separately fry the onion with mushrooms.
Then grind it all in a blender, pepper and salt.
Put the filling on the edge of the pancake, then roll the pancake into a roll.
Pancakes with minced meat are ready!
Pour in the rest of the milk, add the butter as well.
We bake pancakes on both sides in a hot frying pan.
Cooking minced meat. To do this, fry it in butter. Separately fry the onion with mushrooms.
Then grind it all in a blender, pepper and salt.
Put the filling on the edge of the pancake, then roll the pancake into a roll.
Pancakes with minced meat are ready!
Calorie content of the products possible in the dish
- Forest mushrooms - 21 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
