Homemade pancakes
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Cooking pancakes at home. Heat the milk. Add salt, yeast, and sugar to one third of the flour. Dilute with milk, beat lightly, leave in the heat for half an hour.
Bubbles will appear on the test.
Beat the egg, add to the sourdough. Pour in the flour, put the rast.oil, mix everything.
Grease a hot frying pan with a piece of lard, fry the pancakes on both sides.
Bubbles will appear on the test.
Beat the egg, add to the sourdough. Pour in the flour, put the rast.oil, mix everything.
Grease a hot frying pan with a piece of lard, fry the pancakes on both sides.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
