Beef in cranberry sauce with wine
Composition / ingredients
6
Servings:
Step-by-step cooking
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Put the prepared meat in a food bag, add two tablespoons of flour, spices, roll.
Thinly slice the onion.
Heat olive oil (2 tablespoons) in a frying pan. Add beef, fry on all sides. Put the beef on a plate.
Heat olive oil (2 tablespoons) in a saucepan, put the onion, fry until golden. Put the meat. Add wine, broth, bring, stirring, to a boil. Add salt and pepper.
Reduce the heat, cover tightly with a roof, simmer for an hour and a half over low heat. Beef should become tender.
After add
cranberry sauce
and simmer for 10-15 minutes.
Beef in wine is ready!
Calorie content of products possible in the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Olive oil - 913 kcal/100g
- Broth - 15 kcal/100g
- Cranberry juice - 46 kcal/100g
