Classic omelet with bacon
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
1. Heat the pan a little. Add oil.
2. Put fresh bacon on a frying pan and fry over moderate heat until lightly crusted at the edges (try to fry a little more somehow, it's also delicious).
3. Beat the eggs into a bowl and stir a little, just slightly dispel the yolks. Add salt, pepper, and red pepper on the tip of a knife.
4. Pour the contents onto the bacon and fry, classically lifting the scraps of the omelet to fry whole.
5. Put the salad leaves softened with a rolling pin on plates. Put a hot omelet directly on the leaves.
Bon appetit!
2. Put fresh bacon on a frying pan and fry over moderate heat until lightly crusted at the edges (try to fry a little more somehow, it's also delicious).
3. Beat the eggs into a bowl and stir a little, just slightly dispel the yolks. Add salt, pepper, and red pepper on the tip of a knife.
4. Pour the contents onto the bacon and fry, classically lifting the scraps of the omelet to fry whole.
5. Put the salad leaves softened with a rolling pin on plates. Put a hot omelet directly on the leaves.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Boiled bacon - 447 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Olive oil - 913 kcal/100g
