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Lavash appetizer

A delicious and easy-to-prepare snack is sure to please you! At the table, this food spreads very quickly. For example, I have nothing left from a large dish in the evening – there is nothing even to put in the refrigerator to eat in the morning. Also, these rolls are very wonderful for beer.
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Lavash appetizer
Lavash appetizer Lavash appetizer
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 14 g
Fats 59 % 22 g
Carbohydrates 3 % 1 g
256 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

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You will have a wonderful lavash appetizer , if you take note of this culinary recipe of Armenian cuisine. For it, we will need a thin Armenian lavash, which can be bought in a bread store or at the market.

Boil the hearts and ventricles, then grind them with a blender. Chop the onion and dill with a knife and add to the giblets.

Rub the cheese with a fine grater, mix it with all the other ingredients, add the yolks, immediately salt, pepper and mix thoroughly. This will be the filling. 

Now we cut the pita bread into beautiful triangles, spread the filling on the edge of the pita bread and wrap it in the form of such "cigars" as in the photo, smearing the tips with protein.

Fry the "cigars" in vegetable oil. After we put them on a napkin, so the excess fat will be removed.

The crispy snack is ready for the holiday!

The calorie content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Dill greens - 38   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Green onion - 19   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken heart - 159   kcal/100g
  • Chicken stomachs - 114   kcal/100g

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