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Pink salmon kebab

Wonderful pink salmon kebab. Try it! Guitar songs, bodies bitten by mosquitoes, a pot, bread on a campfire … Here it is – romance. Do you like to wake up in the morning from the cold in a tent? And a kebab with vodka? And the wild dancing around the campfire? A wonderful reunion with nature. Food cooked over a campfire is much tastier than cooked at home. I do not propose to cook a beaten shish kebab dish, experienced amateur tourists taught me how to cook a shish kebab from pink salmon in Sakhalin. Preparation begins ahead of time, even before going out into nature.
Daria ☼Author avatar
The author of the recipe
Pink salmon kebab
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 6 g
Fats 36 % 12 g
Carbohydrates 45 % 15 g
197 kcal
GI: 13 / 0 / 88

Cooking method

Cooking time: 2 hours

First we prepare the marinade, for which we simply mix all the chopped ingredients.
Then we wash and prepare the pink salmon. With a sharp knife, we divide into portions 5 centimeters wide.
We lower the pieces of pink salmon into the marinade, cover it carefully with a lid – and let it cool for 20-30 minutes.
Pieces of pink salmon together with pickled onions are put on skewers. Moisten the pink salmon on skewers in the prepared batter and fry on the grill, on coals or in a frying pan with oil - as you like, until the crust appears, and the pink salmon inside is completely ready.
For batter: mix water with yolks, salt, vegetable oil, flour until smooth. Add the whipped whites separately and mix everything together.
Batter can be made easier - mix eggs with salt, water and flour.
You can fry a pink salmon kebab without batter, to your taste.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Dill greens - 38   kcal/100g
  • Boiled pink salmon - 168   kcal/100g
  • Pink salmon fresh - 142   kcal/100g
  • Salted pink salmon - 169   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Pepper - 26   kcal/100g

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