Composition / ingredients
Cooking method
Yesterday my parents came to visit me and my husband, and they are terrible lovers of a variety of seafood. I wanted to cook something like this in addition to traditional family dinners. This very dish was an appetizer canapé with shrimp, the culinary recipe of which I accidentally found in one of the magazines. So, how to cook this snack? I'm telling you. First, peel the shrimp, leaving the tails. Now we remove the insides. Carefully mix the broken raw chicken egg with starch, pepper and salt. Now we immerse the shrimp in the same container and mix well so that the seafood is completely covered with this mass.
Now cut the crust off the slices of bread and cut them in two.
Put 1 shrimp on each half, slightly pressing it into the crumb of bread.
Now we cut the steep yolk into small cubes, lay them near the tails of the shrimp. We put a small sprig of shrimp and an olive near the shrimp.
After that, heat the vegetable oil in a deep frying pan and carefully put 3-4 tartlets with shrimp in it at a time. We wait until the bread is covered with a golden crust, and the shrimps are cooked and we take them out of the butter. Let the oil drain, put it on a dish and stick a skewer.
When all the canapes are ready, we serve the dish to the table!
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Parsley greens - 45 kcal/100g
- Starch - 320 kcal/100g
- Vegetable oil - 873 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Orlovsky bread - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Plain loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Butter bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
