Original pancake cake with condensed milk - a flight of imagination and taste! Cooking time - 15 minutes)
Do you know that you can cook a very special dish from pancakes, such as a pancake cake, for example? Imagine, when you try this culinary recipe, you will be pleasantly surprised by the results obtained. After all, we are talking about such an ordinary thing in Russian cuisine as pancakes. This is a great food in itself, so why make something else out of it? The answer is one: just try it once, and then you will want to cook this dish again and again. Its charm lies not even in the simplicity of cooking, but in the extraordinary variety of possible fillings. It is worth changing the filling, and you will have a completely different dish in front of you. For example, in this recipe, condensed milk can be replaced with boiled condensed milk – the taste of the cake will change. In general, experiment yourself.
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins
12
%
7
g
Fats
28
%
16
g
Carbohydrates
60
%
35
g
305
kcal
GI:
3
/
0
/
97
Step-by-step cooking
Cooking time:
45 min
PT45M
Step 1:
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Step 7:
The most important thing, of course, is to cook pancakes. It's good to do this in advance, because it takes a lot of time to fry pancakes. And even better – to concoct just the right amount, just for our cake.
Walnuts should be well cleaned, then finely chopped. If you fry them in a frying pan so that a pleasant smell spreads through the kitchen, the taste of the cake will be even better. We lubricate each pancake with condensed milk, and sprinkle nuts on top. The last pancake can be decorated as you want. For example, add powdered sugar or whipped cream to the nuts.
Caloric content of the products possible in the composition of the dish
