Sour pancakes
Composition / ingredients
6
Servings:
Step-by-step cooking
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These sour pancakes were once made to me by a familiar housewife. After trying them, it is simply impossible to finish a portion. In this article you will learn how to cook them yourself, the cooking recipe will do the job. Let's start making the dish.
Let's take an egg and sugar, as well as a little salt. Next, you need to beat these components with a mixer or fork to foam. Then add boiled cold water and refined vegetable oil. Once again, it is necessary to beat this resulting mass. Next, add sour milk and flour with baking powder. Add flour to such an extent that the mass looks like a not quite thickened mass. You can bake pancakes, but first you need to heat the pan. The food is ready to be served on the table!
Stack sour pancakes in a stack, and between them you can use various fillings in the form of jams, jam, jam, or simply lubricate with creamy vegetable oil. We wish you a pleasant appetite!
Let's take an egg and sugar, as well as a little salt. Next, you need to beat these components with a mixer or fork to foam. Then add boiled cold water and refined vegetable oil. Once again, it is necessary to beat this resulting mass. Next, add sour milk and flour with baking powder. Add flour to such an extent that the mass looks like a not quite thickened mass. You can bake pancakes, but first you need to heat the pan. The food is ready to be served on the table!
Stack sour pancakes in a stack, and between them you can use various fillings in the form of jams, jam, jam, or simply lubricate with creamy vegetable oil. We wish you a pleasant appetite!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
