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Pancakes with cheese on milk

Pancakes are always delicious, but especially with stuffing! Add the cheese filling! These are the most delicious pancakes with cheese that I have ever had to try and cook. When I came across this culinary recipe, I was attracted to the fact that the cheese should be put in the dough itself, and not sprinkle with ready-made pancakes. Because I believe that real pancakes with cheese are when the cheese is in the dough. Agree, this is the most logical thing. And what to sprinkle them with after each of us somehow decides for herself, doesn't it? This food was discovered by me on a website dedicated to festive cuisine.
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Pancakes with cheese and milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 10 g
Fats 29 % 12 g
Carbohydrates 48 % 20 g
235 kcal
GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 55 min

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Sift flour through a sieve, add dry yeast. Fill with warmed milk (not hot!), beat in eggs, put sugar, salt and, last of all, vegetable oil. Now we put the dough in a warm place to let it come up. Half an hour will be enough for this. Grate hard cheese on a fine grater (any of those that are sold in stores will do). Mix the dough that has come up and pour in the grated cheese. Bake as usual. The only addition is that such pancakes are better served hot, otherwise, when they cool down, the cheese will give them hardness. Pancakes with cheese are ready bon appetit!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g

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