Composition / ingredients
Step-by-step cooking
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We prepare pancakes with red caviar: mix warm milk and warm water (water makes the dough looser), add yolks ground with butter, sugar and salt. Whisk everything well, add flour, whisk again and add proteins, and then vegetable oil and cognac (for an unsurpassed flavor) and mix everything well again. The dough turns out to be runny like sour cream.
Bake pancakes on a hot and greased frying pan (preferably cast iron) until slightly golden brown.
We lubricate the finished pancakes with butter and cover them with a lid and put them in a warm place for 5 minutes.
Ready-made pancakes can be folded into envelopes or horns and do not forget to put red caviar in the middle. You can decorate such a dish with basil or lettuce leaves.
You eat for health!
The caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Pink salmon caviar grainy - 230 kcal/100g
- Salmon caviar grainy - 245 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Buckwheat flour - 353 kcal/100g
