Mother-in-law pancakes Russian
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
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Step 7:
In a bowl, pour buckwheat flour, pour 2 cups of warm milk, having previously diluted yeast in it. Mix and put in a warm place to rise. The dough came up, stir it, top up the rest of the milk, add wheat flour and knead the dough well. We put it back in the heat. After the dough has come up a second time, add the egg yolks, whipped with two tablespoons of melted butter, sugar, salt. Mix it up. Whisk the cream with a mixer, pour in the proteins and whisk again. The protein mass is carefully mixed with the dough and put in the heat for 20 minutes. Then you can bake pancakes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Buckwheat flour - 353 kcal/100g
