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Pancakes on sour milk with butter

An excellent way to use sour milk! The main thing is delicious! A week ago I bought everything I needed to cook my favorite food - pancakes, but a couple of days later, when I started cooking them, I discovered that the milk had turned sour. This is very unpleasant news, but I remembered that there is some kind of recipe for pancakes with sour milk, so I decided to use it, because the products will not disappear. I share the secret of cooking this dish with you - pancakes made from sour milk.
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Pancakes with sour milk and butter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 7 g
Fats 30 % 13 g
Carbohydrates 53 % 23 g
236 kcal
GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 40 min

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To begin with, mix the flour with melted butter, egg yolks separated from the whites, previously ground with sugar and salt. Then, slowly pouring in sour milk (or kefir) and stirring, knead the dough until a homogeneous mass is formed. After that, add the beaten egg whites and mix the whole mass thoroughly. We proceed directly to baking pancakes. To do this, we collect the dough with a ladle and pour it onto a frying pan heated and smeared with a small piece of fat. Pancakes on kefir should be served with honey or sour cream.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g

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