Pancakes made of dough with apples without filling
Composition / ingredients
4
Servings:
Step-by-step cooking
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The dough for pancakes with apples is prepared at once, the biggest difficulty is to sift the flour and grate the apples.
So, we take a mixer and a deep cup, preferably ceramic or glass. Break the eggs into it and beat with a mixer, continuing to beat, add salt, sugar, milk. Reduce the speed of the mixer and begin to pour the sifted flour. Three apples on a coarse grater and, lo and behold, pour them into the dough. Apples are best used sweet and not very juicy. If there is a lot of juice in them, add more flour. Mix again. Add vegetable oil to the dough so that it does not stick to the pan and bake. You can fold ready-made pancakes with apples in half or even four times, sprinkle with powdered sugar and on the table.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
