Composition / ingredients
Step-by-step cooking
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Pancake batter on kefir:
All components of pancakes on kefir are egg, kefir, baking powder, sugar, salt and flour. So, let's mix all this stuff to get a homogeneous mass. It happens that the dough turns out to be too thick for our pancakes on kefir.It's not scary, just in this case, add a little warm water. Do not forget to add butter to the dough – then the pancakes will not burn during cooking.
Next, do we already see that the frying pan is hot on the fire? Let's lubricate it with sunflower oil or any other vegetable oil! I usually pour the dough all over the pan with a ladle. It is desirable that it falls in a thin layer, then our pancakes on kefir will not be a lump. And immediately bake, not forgetting to look – if the pancake is burnt, turn it over in time and remove them from the fire in time!
Let me remind you that the frying pan must be oiled after each pancake.
What do you usually serve pancakes with? With that, serve them on the table now. And I serve pancakes on kefir, as a rule, either with honey, or with condensed milk, or with sweet jam.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Baking powder - 79 kcal/100g
