Apples in Latvian
Composition / ingredients
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Servings:
Step-by-step cooking
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To start, mix the egg whites with salt, sugar, and half of the milk. Next, pour in the flour, knead a homogeneous dough. At the very end, pour in the remaining milk. We put the dough on for 25-30 minutes in order for it to reach. In
this time we peel the apples from the peel and core, cut into circles 1-2 cm thick, sprinkle with sugar. After the dough has been infused, we introduce whipped cream into it, stir it. Let's proceed directly to the preparation of baking. To do this, we prick an apple circle on a fork, dip it in the dough, put it in a frying pan with the fat heated on it and fry on both sides until golden brown. The finished apples are sprinkled with powdered sugar and cinnamon. Apples should be served hot.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wheat flour - 325 kcal/100g
