Cold appetizer of xiaunencha shrimp

Korean cuisine, by the way, is much more diverse and interesting than we think! Korean culinary recipes are based on the knowledge of a huge number of various culinary secrets, which allow you to give traditional salads from vegetables, as well as snacks - meat and fish Korean, or rather, oriental, relish.
Korean food has a lot in common with other oriental cuisines, say, Japanese. And here culinary recipes prevail, which include not only pork, but also soy, eggs, rice, vegetables and seafood. By the way, recipes from the latter are quite common.
Today's dish, though simple to make, requires consistency and care. After all, we have a lot of ingredients!
So, attention, we are preparing a cold appetizer of shrimp (xiaunencha).
First, we'll steam the shrimp. And you also need to remove the upper part from them and remove the inside of the shrimp through the dorsal part. Chop the pears finely, immerse them for 20 minutes in ... salted water. Then it is necessary to dilute mustard powder in water to make a mushy mass. Fry the chicken egg and cut it into several parts. And now we will take out the sliced pear slices, and mix them with the shrimp prepared by us. Here we also add onion and garlic, which previously had to be crushed, mustard powder diluted with water, calcined oil, soy sauce, as well as roasted sesame seeds, salt and powdered sugar. We will mix all the components very carefully. And then put the salad in a salad bowl, decorate with slices of eggs. By the way, you can decorate with lemon, cucumbers, and other vegetables, including herbs.
We serve cold to the table. Your guests and family will be pleasantly surprised by your culinary abilities.
Bon appetit!