Duck with vegetables (orikogipokym)

I saw a duck at the market, and I couldn't resist buying it. After all, looking at this smooth and well-fed carcass, my memory immediately helpfully brought a gorgeous picture and, of course, tried-and-tested flavors! And I also remembered how I saw one delicious culinary recipe from Korean cuisine. This food looked so tempting that when I saw the duck on the shelf, remembering how transparent fat can drip from the leg, I decided to try that recipe anyway.
So, today we are going to cook duck with vegetables (orikogipokym). Well, let it have such a funny name, look, it will turn out delicious, I can smell it!
Cut the duck meat into small pieces, which should be almost 2 centimeters long. Let's wash a salad (or cabbage) in running water, as well as radish with radishes or carrots, and a green onion. We will cut all this into small pieces. Along the fibers, we will cut red pepper, which we will pre-peel from the seeds, the pieces should be about 1 centimeter long.
Now we take duck meat, mix it with green onion. There we add wine, soy sauce, powdered sugar, crushed garlic. Everything that we had put in a saucepan, we will marinate for about half an hour. Then we will fry the pieces of meat marinated in this way in vegetable oil.
When you realize that the meat is almost cooked, add the chopped ingredients to it - radish, red radish, pepper, lettuce (piachu) and green onion. Well, add a little water to the pan. The dish should be stewed until fully cooked. Then lubricate the finished duck with vegetables with crushed garlic.
The dish can be decorated with both corn and bean pods, etc.
Bon appetit!