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Pancakes with cottage cheese classic

Pancakes with light and tender filling - cottage cheese - a great start to the day! I have known the recipe for these pancakes since childhood. Pancakes with cottage cheese is a recipe from among my grandmother's signature dishes. They turn out to be very thin and elastic, and the curd filling gives them a unique taste. In my family, pancakes with cottage cheese belong to a festive meal.
Ksyunya••Author avatar
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Pancakes with cottage cheese classic
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 9 g
Fats 32 % 12 g
Carbohydrates 45 % 17 g
209 kcal
GI: 12 / 0 / 88

Step-by-step cooking

Cooking time: 1 h 30 min

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Rub chicken eggs with sugar and salt, add half the milk and sifted flour. Mix well, add the remaining milk and vegetable oil. Mix all the ingredients to a homogeneous consistency. Fry the pancakes in a preheated frying pan without oil on only one side. We put them in a stack with the toasted side up.
Now we make the filling. Mix the cottage cheese with egg yolks and softened butter. Carefully mix the filling ingredients. We put a tablespoon of filling in the middle of each pancake and roll them up in envelopes or rolls. 
Fry pancakes with cottage cheese and raisins in preheated butter on one side over low heat. Then turn the pancakes over and cover with a lid. We warm them up for 5 minutes. Pancakes with cottage cheese are ready, bon appetit!

Calorie content of the products possible in the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Chicken egg - 80   kcal/100g

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